Now this is real rocket science here...I will go slooowwwwww. Spread peanut butter and jelly or honey on two pieces of bread.. ya still with me? Then take a large cup and squish it on the edges. I tried a cookie cutter and it didn't seal it good enough. If ya get some peanut butter on the edges it makes like a bread glue.. yummm huh?
Sometimes I score the edge with a knife to make it a little cleaner looking. And there ya have it.. uncrustables in about 2.5 minutes at a fraction of the cost..
Store in a freezer bag in the freezer til ready to eat. They thaw in just a few minutes. Here I have a real uncrustable and mine are bigger.. Bigger is better, isn't that what they say?
Now sure you could label them with cute little tags but I didn't for this pictures. Sometimes if I am feeling really spiffy I mix some protein powder and fiber in with the peanut butter to give the kiddos an extra boost. Thanks for visiting and next time the kids need a snack throw them a UN uncrustable.
Stay tuned for a little strawberry thing and shrimp scampi.
1 comment:
what a neat idea! it's good to know that you can do that (thaw it out and still be good). thanks for the tip!
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