Thursday, August 20, 2009


The kids well the girls love asparagus and this is how I do it. I cut the thick ends off so they fit in the skillet.I place the asparagus in a zip loc bag and add Mrs. Dash, garlic powder, and canola or olive oil. I let them set soaking up the oil so they don't burn and all the good spices. Then I throw them in a skillet until tender. Yeah, that's how I do it. Simple and they love it.

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