Leftovers

I am not a leftover person. I throw so much stuff away cause I just can't bring myself to eat leftovers. Now somethings are better the next day but usually I am grossed out...or within the 2...3..4 day I don't want that same gourmet meal again... Did ya catch the gourmet part..? yeah right. Anyways, I have started freezing left overs and with the stuffed peppers I even made more to freeze for after school snacks or a loner meal.. Which is tonight, I am home alone tonight and I wanted peppers. Now when was it that I made them, a few weeks ago? If I would have left them in the fridge I would have dumped them over the fence to the critters a week ago but instead I froze them and tonight I had a nice gourmet stuffed pepper meal without the work...which I love the most. They actually taste the same or even better then the day I made them and I didn't have to pay 3.59 to buy the Stouffers version. Yeah me.. So here's my questions-

Do you freeze food?
What kind of food do you freeze?
And any tips?

Love to hear from you, Cathy

Oh my, when I hit publish my recipe for stuffed peppers came up. It was August 25th.. Almost, almost a month ago.. I didn't realize it had been that long. I do think I will have stuffed peppers in the freezer all the time.. Little monster ate some last night too... it's a good thing.

Oh,, nevermind.. when I looked at the pictures again I said,, that's not when I made them. I did make them on August 25th and we ate them and froze them and ate them. I just recently made the big batch but I don't know what day it was on.. We keep this up and we may be sick of stuffed peppers by Halloween.